Asia-Pacific Functional Carbohydrates Market 2019-2020 & 2028 – Isomalt Leads the Functional Carbohydrates Market –

DUBLIN–()–The “Asia-Pacific Functional Carbohydrates Market 2019-2028” report has been added to’s offering.

The functional carbohydrates market in Asia-Pacific will show growth at a CAGR 7.41% in the projected period 2019-2028.

The increasing geriatric population in countries like Japan has led to an increase in the demand for anti-aging products. The increasing concern regarding appearance has been driving the market for functional carbohydrates. The growing health issues, including diabetes and heart attacks, has pushed the demand for functional carbohydrates like Palatinose and Isomalt used in the sugar-free food production process, thereby surging the functional carbohydrates market growth.

Moreover, the rising number of customers in China, making use of fortified foods, is also aiding the regional market growth. The rapid urbanization in India, along with a strong desire of pursuing a healthy lifestyle, is likely to create immense growth opportunities for the functional food market in Asia-Pacific.

The growing disposable income and the rising middle-class crowd has resulted in unhealthy food culture in China. Hence, the consumers are dealing with high-stress levels, insomnia and imbalance of bacteria in the gut, which may affect the overall health. However, there is an increased awareness among the consumers regarding the importance of gut health. They are constantly trying to opt for nutritional solutions within the space. These factors are contributing to the growth of functional carbohydrates in China over the coming years.


The major players in the functional carbohydrates market are Fraken Biochem Co Ltd, Haihang Industry Co Ltd, Roquette Freres, Sudzucker AG and Sanxinyuan Food Industry.

Key Topics Covered:

1. Asia-Pacific Functional Carbohydrates Market – Summary

2. Industry Outlook

2.1. Market Definition

2.2. Key Insights

2.2.1. Food & Beverage Leads Amongst Applications

2.2.2. Isomalt Leads the Functional Carbohydrates Market in Type

2.3. Porter’s Five Force Analysis

2.4. Market Attractiveness Index

2.5. Vendor Scorecard

2.6. Market Drivers

2.6.1. Functional Carbohydrates Awareness Amongst Consumers

2.6.2. Demand for Functional Carbohydrates in the Cosmetic Products

2.6.3. Use of Functional Carbohydrates in Industrial Applications

2.7. Market Restraints

2.7.1. Rising Cost of Functional Products

2.7.2. Availability of Functional Carbohydrates Substitutes

2.8. Market Opportunities

2.8.1. Functional Carbohydrates in Pharmaceutical Products

2.8.2. Innovative Formulas in Products

2.9. Market Challenges

2.9.1. Allergies and Yeast Infection

2.9.2. Impact of Covid-19 on Functional Carbohydrates

3. Asia-Pacific Functional Carbohydrates Market Outlook – by Type

3.1. Isomalt

3.2. Palatinose

3.3. Cyclodextrin

3.4. Curdlan

3.5. Others

4. Asia-Pacific Functional Carbohydrates Market Outlook – by Application

4.1. Food & Beverage

4.2. Pharmaceutical/Nutra

4.3. Cosmetics &Personal Care

4.4. Other Application

5. Asia-Pacific Functional Carbohydrates Market – Regional Outlook

5.1. China

5.2. Japan

5.3. India

5.4. South Korea

5.5. Asean Countries

5.6. Australia & New Zealand

5.7. Rest of Asia-Pacific

6. Competitive Landscape

6.1. Sudzucker AG

6.2. Wacker Chemie AG

6.3. Cargill Incorporated

6.4. Evonik Industries AG

6.5. Roquette Freres

6.6. Sanxinyuan Food Industry

6.7. Fraken Biochem Co Ltd

6.8. Zibo Qianhui Biological Technology Co Ltd

6.9. Foodchem International Corporation

6.10. Haihang Industry Co Ltd

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